Salt Management

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Salt is a major water quality concern. The salt we spread on the ground does not go away. Some of this salt soaks into the ground to mix with groundwater, the water we drink. Once the salt is in the water, there is no easy fix to remove it.

How you can help keep salt out of groundwater

When everyone uses a little less, together we can make a difference.

What you might not know about salt

  • Environmentally friendly ice melters contain salt and are not water friendly
  • Current water and wastewater treatment does not remove salt from water. Removing salt requires desalination, an expensive and energy intensive treatment.
  • Salt (sodium chloride) does not work when colder than -10 C

What the Region of Waterloo is doing

Why salt is a water quality concern

  • Once salt is in the water, there is no easy fix to remove it
    • Current water and wastewater treatment does not remove salt from the water
    • Removing salt requires desalination which is extremely expensive and energy intensive
    • Including desalination as part of the treatment process would also result in much higher water costs for the community
  • The Ontario Drinking Water Objectives for chloride is 250 mg/L
    • This is when a salty taste may be detectable by some people
    • The Region of Waterloo must mix groundwater from different wells to lower the chloride levels
  • Chloride levels from salt are increasing in groundwater wells
    • The image below compares chloride levels in Region of Waterloo municipal groundwater wells between 1998 and 2018
    • The orange and red dots are groundwater wells with chloride levels near or exceeding the 250 mg/L limit

Map showing chloride levels at Region of Waterloo municipal supply wells

Educational resources

Research projects and studies

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